Before or after coffee, dessert, or all together? —Tamer, São Paulo, Brazil. Dear Tamer, I love a slightly chilled tawny Port as an aperitif, especially with cheese and nuts, but you're right that the rich flavors and sweetness lend most Vintage Ports to a post-meal treat. I like to enjoy Port with a cheese course or with dessert.. Drink like a gentleman: The etiquette of Port. Ah, Port. As warming as a cashmere jumper. The perfect way to end a supper, paired with cheese. A Christmas staple. It's also a drink that carries with it a number of rules - age-old traditions that every gentleman should respect. Because it isn't just your choice of drink that says a lot.

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The aging categories are very similar to Tawny Port, so you'll find Reserve, 10, 20, 30, and 40-year-old White Ports. How to serve Port. Port wine is normally served in servings of around 85 ml (3 oz) in a Port wine glass, which is narrower than a normal wine glass. Depending on the Port style, it can be served at room temperature or chilled.. Most white Ports clock in at around 20% abv instead of gin's 40% abv. To mix up your own at home, fill a highball glass or wine glass with ice. Add 50ml of white Port, top up with 100ml of a quality tonic water and stir gently to mix. Garnish with a slice of orange or lemon. If you'd prefer an easy life, several Port houses have recently.